Egg-nomy- The Fragile Economy of Eggs

In the last decade, the ban on import of eggs gave rise to a booming poultry business and thus we achieved egg self-sufficiency within a short span of time. In fact, the massive growth in local egg production changed our dietary habits and we saw a steep upward curve in consumption of eggs in Bhutan.

Picture Source: Cee Dee Ventures (Facebook)

Just another decade ago, egg was a delicacy. My mother would promise to give me an egg fry if I passed my exam. Families would save two to three pieces of eggs for special occasions. If someone broke an egg by accident, hell would break lose. I don’t think kids these days can relate to this, because now we buy eggs in trays and have it as a quick meal whenever we wish.

But seemingly we had all our eggs in one basket or to put it literally we had all our birds feed from one basket. BOOM! With a fault in one batch of feed, we lose our self-sufficiency status overnight.

With the sudden drop in the production of eggs, the supply chain was badly hit and the cruel market force driven by the greedy middlemen shot the price of egg over the roof. This is a bad market where price rises because of the misfortune of the others. I didn’t study business; in the open market, it may be considered fair enough for the price to increase with the rise in demand and drop in supply but in the business of karma it’s not going to pay.

Now, when the government is importing eggs to fill the gap, a news report says, some farmers are not happy. When the price of the eggs on my table has made me sad, I have no heart to care about the happiness of some farmers. I rather lobby for more import to control the price in the local market. We just cannot do business the conventional way, we must care, we must feel, and ripe what we saw.

Our Cup of Pesticide?

I love tea, I love it best without milk because milk spoils the true color and aroma of the tea. I prefer slipping it from a transparent cup because seeing the color makes it more tastier. I had all the reason to believe that I was drinking the healthiest drink until I read a Kuensel report on how imported tea could contain pesticides. 

My Cup of Pesticide (?)

Bhutan Agriculture and Food Regulatory Authority (BAFRA) is soon going  to conduct tests on all tea brands coming to Bhutan, which is not very late yet. Despite worrying if we have the technology and capacity to undertake the test I am very hopeful that lives will be saved across generations. Going by the Green Peace India's report as given in that Kuensel article, pesticide residues were found in all 49 brands tested, of which 29 brands contained mix of more than 10 pesticides. Out of the 34 different types of pesticides found in different tea brands, 68 percents are not approved to be used in tea cultivation at all. 
Then are the tea brands coming to Bhutan among those 49 tested? Perhaps all of them are, which means we were consuming pesticides all our lives. If it were vegetables or fruits, which definitely contain high deposits of chemicals from pesticides, we could partly wash them before consuming but how can we wash tea? Therefore we could be sipping huge amount of toxic chemicals from tea than anything else.
That perhaps answers why cancer has become a common disease in Bhutan? It's increasingly becoming common for people who never smoked or drank to die of cancer and we silently take it as a disease of fate. If we do a serious research on the cancer patients, we might reach the conclusion that they were heavy consumers of tea. I have seen so many deaths in my Dzongkhag Haa caused by cancer, while there could be several other chances but more than anything we Haaps are tea addicts. Just in one sitting one Haap would drink more than a regular family could drink in whole day. Tea begins the day and tea ends it. Imagine the amount of pesticide they are consuming. 

I have always been a proud black tea drinker but now I feel like I was drinking the most refined cup of pesticide all this time. While it's early to conclude before BAFRA completes their test, I think there is no surprise left given the results in Green Peace India's compilation. Therefore, it's time to ask, is it safe to drink as much tea as beer? 

Tea Plantation in Assam

Southern Hills of Bhutan are most ideal for tea cultivation considering the popularity of Darjeeling tea but god knows why we never made an attempt to grow our own tea!

SelFish Sufficient

Last Weekend, I took my fish loving daughter to Gelephu Fishery. It's a place my cousins told me lots of stories about in school days. They tempted to visit the place but it took me over 20 years to make it here myself. In these year I have become a father and even my daughter has developed fascination for aquatic life.

Beautiful Office with romantic campus, but smell of fish is unavoidable

But I was never really prepared to see so big an area for fishery and so many tanks in our own country. Going by the size of the fishery here I am wondering why we are importing fishes from across Phuntsholing. Where all the fishes from Gelephu Fishery go?

Touring the Tanks

I am impressed by the range of projects this fishery is undertaking: from piggery to aquarium making. The piggery is an integral part of fishery. There are as many pigsty as fish tanks. Though it might sound disgusting to hear that the pigshit goes to fish tank but that's the indication that the fishes coming out of this tanks are very organic. 

The fishery is also raring exotic aquarium fishes to be sold along with aquariums and I think it's a smart move because they know best about fishes.

Happy Fish Lover- But we didn't see a fish that day

It was sunday and we had to take special permission to get access to the facility, but without any activity like feeding or harvesting the shy fishes didn't show up, which disappointed my daughter. But she grew excited when we peeped through to window of the exoctic fish unit.

We didn't see a fish that day but going by the size and number of tanks I strongly feel that it can feed whole of Bhutan with organic fishes- because we don't know where and how the fishes we import are rared. Bhutanese deserve to feed on healthy food. 

The Bhutanese Asha Pasa Theory of Economy

Phuntsholing Custom officials were shown on BBS camera obediently performing their duty of dumping hundreds of cases of confiscated beer and energy drink, which could be worth hundreds of thousands. Import of those seized drinks were banned and therefore it was a job well done by the customs.
But what is the logic behind destroying the valuable goods when it could be auctioned outside the border to regain the rupee invested on importing it? Is it illegal to auction seized goods? or are we trying to prove our ethics?

 

 

Picture from Kuensel

Bhutanese with Ngultrum currency are greeted with higher prices across the border because rupee issue is still bothering our economy, and on the other hand we seem like a rich country with luxury to dump beer which are imported on rupee. It's not the first time we are seeing such incidences- millions worth of tobacco were burned in last years. Why are we being so Asha Pasa?
I am at least happy that Phuntsholing Customs is going to sell the empty beer bottles and cans to scrap dealers to be exported to India- Is it more ethical to earn Nu.2 per empty bottle than to reimburse Rs.50 per beer bottle? In that case I suggest them to sell the metal caps and cartoon boxes as well. This may go on to invent our own economic theory called Asha Pasa Theory!