My Favourite Mushroom

I couldn't gather the english name of my favourite mushroom despite trying two very authentic mushroom websites. In Haa we call it Chenpo Shamo, literally translating to Liver Mushroom. The local name apparently is derived from the size, color and taste because the mushroom looks and taste like one. However it has sharp odour, which many people won't find pleasant. Perhaps that's why it's not very popular though it's said to have high medicinal values. 

If you are an amateur mushroom picker you wouldn't spare a second glance at it because it's huge, ugly and stinky but if I saw it I would dance three time in extreme joy. 

Chenpo Shamo from Home

My love for this mushroom is inherited from my mother among many. When I go home in summers her grandest way of welcoming me is by keeping stock of this mushroom. Nice neighbours would bring along some when they get it knowing how much we love it. 

This summer my mother wasn't very lucky with this mushroom but she has managed to barter two pieces with the neighbour and sent it to me. It was packed in a carton box and as I opened it the scent filled my room. It thrilled me. It was kind of scent that evoked so many memories from village, like certain music does. Recently my cousin visited me from village and even she brought me few pieces. I have sliced it and sun dried it for future consumption. Because this mushroom comes back alive when soaked in water. 

There are various recipes you can try with this mushroom but nothing beats ezay. 
Roast the mushroom lightly, 
Slice it into thin pieces, 
Add chilli powder and finish it with few pinches of thingay. 

If that bitterish liverly taste don't knock you down, tell me! 

Chenpo Shamo Ezay